Serves 4 people.

Ingredients:

• 1¼ cup diced white onions
• ¼ cup diced jalapeños
• 1 cup diced Roma tomatoes
• 1 bunch cilantro, chopped
• 1 Tbsp avocado oil, or canola, etc.
• 4 eggs
• Kosher salt to taste
• Salsazar Salsa Verde

How to prepare:

• Heat oil in a large frying pan on medium high heat. Add the onions and sauté them for a minute or two.
• Add the chopped tomatoes and let them cook for a few minutes until they are somewhat cooked and mushy and some of the moisture has evaporated. It’s okay if the tomatoes brown a bit.
• Add the jalapeños and the eggs directly to the pan. Add salt. Using a spatula, mix in the Salsazar Salsa Verde and lightly scramble the eggs.
• Remove from heat when the eggs are cooked to the desired consistency.
• Top it with fresh cilantro and diced onion and enjoy.