Serves 4 people. 3 lbs pork butt or shoulder 24 oz Salsazar Salsa Verde 3 Tbps kosher salt 3 cups white wine (any variety) 3 cups chicken stock or water How to prepare: Remove fat from pork.

Ingredients: 1 (14.5 ounce) can Pinto beans, drained 1/2 cup of sour cream 2 cloves of garlic, roughly chopped Juice from ½ lime 1/4 teaspoon crushed red pepper flakes 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1 cup shredded cooked chicken 1/2 cup of sweet corn, fresh or frozen 2 tablespoons chopped cilantro 2 cups mozzarella/cheddar cheese combination, divided

Serves 4 people. Ingredients: 1¼ cup diced white onions ¼ cup diced jalapeños 1 cup diced Roma tomatoes 1 bunch cilantro, chopped 1 Tbsp avocado oil, or canola, etc. 4 eggs Kosher salt to taste Salsazar Salsa